Red Lobster Bites Cheddar Bay Biscuit
13.7 oz (388 g)
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Directions
Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet(s) with parchment paper or spray baking sheet(s) with non-stick cooking spray. 1. Place frozen dough about 2 inches apart onto prepared baking sheet(s). 2. Bake 10-12 minutes or until lightly browned. 3. Melt butter in a microwave-safe bowl, add garlic herb seasoning packet(s) and stir until well blended. 4. Spoon or brush 1/2 teaspoon herb butter sauce onto each hot biscuit bite. Serve warm. TIP: Stir herb butter sauce frequently to prevent settling. Biscuit Bites: 6; Melted Butter: 2 tablespoons; Garlic Herb Seasoning Packets: 1. Biscuit Bites: 12; Melted Butter: 4 tablespoons(1/4 cup); Garlic Herb Seasoning Packets: 2. Biscuit Bites: 18; Melted Butter: 6 tablespoons; Garlic Herb Seasoning Packets: 3. Bake until internal temperature is 165 degrees F. Keep frozen until ready to use. Don't microwave biscuits. Don't refreeze thawed, unbaked biscuit bites. Don't eat raw dough. Keep frozen.
Product Details
Contains a bioengineered food ingredient. New! Ready to bake. Simple Meets Delish! From our kitchen to yours, it's our secret red lobster cheddar bay biscuit recipe now bite-sized, for the perfect appetizer or snack!. Quality Pledge: You can count on Continental Mills for the highest quality product. M-F 7am - 4pm (PT) 1-(844)-633-6231. Continental Mills, Inc. PO Box 88176 Seattle, WA 98138. www.Redlobsterathome.com. www.Redlobster.com. Visit www.Redlobsterathome.com for more delicious recipes. Find a Restaurant: For a restaurant nearest you, call 1-(800)-562-7837 or visit our website at www.Redlobster.com.Nutrition Facts
Per 4 biscuit bites & seasoning
Serving Size: 4 biscuit bite & seasoning
Servings per Container: 4.5
| Calories | 240 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 760 mg (33.00% RDA) |
| Potassium | 50 mg (0.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 5 grm |
| Calcium | 110 mg (8.00% RDA) |
| Iron | 1.8 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 86 grm |
| Total Sugars | 2 grm |
Per 1 biscuit bite & seasoning
| Calories | 60 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 200 mg (9.00% RDA) |
| Potassium | 10 mg (0.00% RDA) |
| Total Carbohydrate | 8 grm (3.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 0 grm |
Ingredients
Biscuit Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Hydrogenated Palm Kernel Oil, Soy Lecithin), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Palm Oil, Buttermilk, Ascorbic Acid, Xanthan Gum, Propylene Glycol Monoester, Mono- and Diglycerides, Sodium Stearoyl Lactylate. Seasoning Ingredients: Maltodextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).Warnings
Contains: wheat, soy, milk. May contain egg.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449476209