Ortega CheezIt Flavored Taco Shells
10 taco shells [4.6 oz (130 g)]
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Directions
For Great Tasting Tacos, You Will Need: 1 packet Ortega Taco Seasoning Mix; Ortega Taco Sauce, any variety; Ortega fire roasted diced green chiles; 1 lb ground beef; 3/4 cup water; shredded lettuce & diced tomatoes; shredded cheese.1 brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 20 seconds. Do not prepare taco shells in toaster oven. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.
Product Details
Contains a bioengineered food ingredient. New. ortega.com. For recipe ideas, visit ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com.Nutrition Facts
Serving Size: 2 shells
Servings per Container: 5
Calories | 120 kcal |
Total Fat | 6 grm (8.00% RDA) |
Saturated Fat | 1 grm (5.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 410 mg (18.00% RDA) |
Potassium | 40 mg (0.00% RDA) |
Total Carbohydrate | 13 grm (5.00% RDA) |
Dietary Fiber | 1 grm (4.00% RDA) |
Protein | 2 grm |
Calcium | 50 mg (4.00% RDA) |
Iron | 0.3 mg (2.00% RDA) |
Kosher | |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
Milk | 1 |
MetricServingSize | 26 grm |
Total Sugars | 0 grm |
Ingredients
Enriched Corn Masa Flour (Yellow Corn Flour, Folic Acid, Hydrated Lime), High Oleic Canola Oil and/or Corn Oil, Water, Salt, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Contains Less than 2% of Skim Cheese (Skim Milk, Whey Protein, Cultures, Salt, Enzymes), Natural Flavors, Lactic Acid, Calcium Lactate, Yeast Extract, Annatto Extract (Color), Disodium Phosphate, Xanthan Gum.Warnings
Contains milk.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00041501992050