Amy's Bowls Penne with Mushrooms & Spinach in a Three Cheese Sauce
9.0 oz (255 g)
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Directions
Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Bake for 10-15 more minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Directions: Ovens may vary. Perishable. Keep frozen.
Product Details
Penne with mushrooms & spinach in a three cheese sauce. 17 g protein. Certified Organic: Quality Assurance International. Certified Organic by QAI. See nutrition information for saturated fat content. If it's organic it's non GMO. Contains 1 cup of daily veggies. Microwave or regular oven. Our creamy Mushroom & Spinach Penne Bowl might well become your new favorite Amy's entree and is a great addition to the pasta bowls you already know and love. Our chefs created this dish using tender organic penne, organic spinach, organic mushrooms and a premium blend of aged white Cheddar, Monterey Jack and Parmesan. We really like this delicious comforting meal and think you will too. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any amy's products. Amy's kitchen. amys.com. how2recycle.info. Look for us in the soup aisle! We love to cook for you. Amys.com. Certified B Corporation. Certified 100% recycled paperboard.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
| Calories | 380 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 690 mg (30.00% RDA) |
| Potassium | 446 mg (10.00% RDA) |
| Total Carbohydrate | 41 grm (15.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 17 grm (27.00% RDA) |
| Calcium | 341 mg (25.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 0 |
| Peanut | 0 |
| Tree Nut | 2 |
| Fish | 0 |
| Shellfish | 0 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 255 grm |
| Total Sugars | 4 grm |
| Sesame | 2 |
| Mustard | 1 |
Ingredients
Organic Penne Pasta (Organic Durum Wheat Semolina Flour, Filtered Water), Organic Mushrooms, Organic Lowfat Milk, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Spinach, Butter (Cream, Salt), Organic Leeks, Organic Yellow Onions, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Sweet Rice Flour, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Sea Salt, Organic Garlic, Organic Parsley, Mustard Powder, Spices.Warnings
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.Manufacturer
Amy's Kitchen, Inc.
P.O. Box 7129 Petaluma, CA 94955
UPC
00042272014101