Odense Almond Paste Chocolate
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Directions
After opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
Description
Odense Chocolate Almond Paste. Made in Denmark using California almonds. 1909Other Description
800-243-0897. Email: [email protected]. Join our recipe club at odense.com.Nutrition Facts
Serving Size: 39.0 g
Servings per Container: 5
| Energy | 175 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugars | 15 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Almonds, Sugar, Dextrose Syrup (Wheat), Chocolate (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Vanilla Extract), Water, Fat Reduced Cocoa Powder, Color (Caramel), Potassium Sorbate (0.15% Preservative), Alpha-Tocopherol (Antioxidant) the Chocolate contains at least 49% Cocoa Solids.Warnings
Allergens: Contains tree nuts (almonds), soy, wheat, may contain traces of milk.UPC
00070650007087