Country Kitchen Seasonal Blueberry Donuts
12 oz (340 g)
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Directions
To bring out the fresh flavor and eating quality in a donut, try putting it in the microwave. Microwave Instructions: Using a 500 watt microwave, open cellophane wrapper, place donut on paper or microwave-safe dish, do not cover, and set timer for 3 seconds. Recloseable tab.
Product Details
Individually wrapped. Artificially flavored. Contains a bioengineered food ingredient. Bakers since 1903. Microwaveable.Nutrition Facts
Serving Size: 1 donut
Servings per Container: 6
Calories | 240 kcal |
Total Fat | 12 grm (15.00% RDA) |
Saturated Fat | 3 grm (16.00% RDA) |
Cholesterol | 15 mg (5.00% RDA) |
Sodium | 330 mg (14.00% RDA) |
Potassium | 0 mg (0.00% RDA) |
Total Carbohydrate | 31 grm (11.00% RDA) |
Dietary Fiber | -1 grm (3.00% RDA) |
Protein | 3 grm |
Calcium | 0 mg (0.00% RDA) |
Iron | 1.2 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Barley | 1 |
Added Sugars | 12 grm (25.00% RDA) |
Milk | 1 |
Egg | 1 |
Soy | 1 |
Wheat | 1 |
MetricServingSize | 57 grm |
Total Sugars | 12 grm |
Ingredients
Blueberry Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Canola Oil, Soybean Oil, Palm Oil and Palm Kernel Oil), Water, Sugar, Nonfat Milk, Wheat Starch, Blueberry Bits (Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soybean Oil, Wheat Starch, Natural and Artificial Flavors, Red #40, Blue #2), Contains 2% or Less of Each of the Following: Soy Flour, Egg Yolks, Dextrose, Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Mono- and Diglycerides, Natural and Artificial Flavors, Soy Lecithin, Cellulose Gum, Sodium Propionate (to Retard Spoilage).Manufacturer
Flowers Bakeries, LLC
Thomasville, GA 31757
UPC
00073402356006