Fletcher's Dry Cured Center Cut Thick Sliced Hickory Smoked Bacon
18 oz (1 lb 2 oz)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestions: Place slices in a cold frying pan, and cook over medium heat for approximately 10 minutes (or to desired crispness). Turn occasionally. Drain on paper towel. Keep refrigerated.
Product Details
Gluten free. Butcher cut quality. Since 1917. 100 years. Est. 1917. No MSG. Center cut. Thick sliced. Fletcher's Limited Jack Fletcher Bacon. U.S. inspected and passed by Department of Agriculture. www.fletchers.com. Toll Free: 1-888-453-8338 (8AM to 4PM M-F PST). Made in the U.S.A.Nutrition Facts
Serving Size: 1 fried slice
Servings per Container: about 12
| Calories | 45 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 250 mg (11.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 4 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 11 grm |
| Total Sugars | 0 grm |
Ingredients
Pork, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Spice, Sodium Nitrite.Manufacturer
Fletcher's
Ferndale, WA 98248
UPC
00191619571934