Rana Ravioli Spinaci e Ricotta
On This Page
Directions
Keep refrigerated; may be frozen. *Based on refrigerated pasta sales. For cooking instructions to ensure product reaches temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: toss in melted butter or extra virgin olive oil and top with freshly grated cheese. †If frozen, do not thaw; cook additional 1 minute. Serving suggestions: pair with Giovanni Rana™ alfredo sauce. Or try nutty spinach and ricotta ravioli: brown butter in skillet with fresh sage; toss with prepared ravioli; finish with toasted chopped walnuts. Keep refrigerated. Use or freeze date on front of package. May be frozen one month.
Description
Rana™ Ravioli Spinaci e Ricotta. Italy's Most Loved™*. Master pastamaker Verona, Italia, over 50 years. Made with baby spinach. Creamy ricotta cheese & spinach wrapped in thin pasta. 12 oz size! All natural, no preservatives.Other Description
My story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine trough. Ravioli di Spinaci e Ricotta is know as "Ravioli di Magro" ("Ravioli with no meat"). Its origins are tied to the period lent when people were encouraged to give up life's luxuries, including meat. It is ironic that such a delicious treat was born from sacrifice! I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! All trademarks are owned by Pastificio Rana S.P.A. and its subsidiaries. Scan code for more recipes and serving suggestions. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.Nutrition Facts
Serving Size: 109.0 g
Servings per Container: 3.5
| Energy | 290 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 480 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 10 |
Ingredients
Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Baby Spinach, Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Chicory Root Fiber, Potato Starch, Cornstarch, 2% or less of Whey, Bread Crumbs (Wheat Flour, Yeast, Salt), Dehydrated Potatoes, Natural Flavors, Black, Pepper, Salt, Vegetable Fiber, Yeast Extract.Warnings
Pasta (semolina eggs, water).Contains egg, milk, wheat.
UPC
00877448001568