Peter Luger Extra Thick Cut Bacon
12 oz (340 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bacon Cooking Instructions: BBQ: Preheat grill to medium. Lay bacon strips perpendicular to the grate and close cover. After 3-4 minutes, flip bacon and close cover for another 3-4 minutes. Stovetop: Place bacon in a cast iron skillet over medium heat. Cook for approximately 4 minutes per side, or to desired crispiness. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 14 to 17 minutes or until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High for the following approximate times: 2 slices 2 - 2-1/2 minutes; 4 slices 4 - 4-1/2 minutes; 6 slices 5 - 6 minutes. Note: All microwave ovens vary. Times given are approximate. Keep Refrigerated. Storage: Keep Refrigerated or Frozen. Use or Freeze by Date Stamped On Package. Vacuum- packaged bacon will keep up to 6 months in the freezer. Once opened, use within 1 week.
Product Details
Famous over 125 years. Est. 1887. One of the world's most celebrated steakhouses, Peter Luger in Brooklyn, New York has been serving the finest USDA Prime Beef for over 125 years. Our thick cut bacon, which started as a staff-only meal, was added to the menu after years of regulars ordering it to be served with their tomato and onion salad, on top of their Peter Luger Hamburger or, as is often the case, as a standalone dish. We're delighted to take this world famous dish from our kitchen to yours. Enjoy with Peter Luger Old Fashioned Steak House Sauce for breakfast, lunch or dinner. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 slice fried
Servings per Container: About 5
| Calories | 120 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 400 mg (17.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm |
| Protein | 4 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (1.00% RDA) |
| MetricServingSize | 28 grm |
| Total Sugars | -1 grm |
Ingredients
Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Peter Luger Enterprises, Inc.
Brooklyn, NY 11211
UPC
00740169820056