Nonna Loreta's Pepperoni & Cheese Calzone
6 oz (170 g)
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Directions
Cooking Instructions: Conventional Oven (Recommended): Preheat oven to *375 degrees F. Remove product from packaging and place on baking sheet on center rack of oven. Heat for *10-14 minutes, until center is warm and reaches 165 degrees F. Open one end of package, place calzone in microwave and heat for 1-1 1/2 minutes. Let cool and serve. *Oven/microwave temperature and times may vary from equipment to equipment. Keep refrigerated.
Product Details
Pepperoni & four cheese stuffed calzone with sauce. Old world cuisine. Cook thoroughly. Nonna Loreta's kitchen was the place to go for comfort and community. Through our original recipes, her love for true Italian cooking still lives on today. Buon Appetito~The Piraino's. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 calzone
Servings per Container: 1
| Calories | 510 kcal |
| Total Fat | 27 grm (35.00% RDA) |
| Saturated Fat | 11 grm (55.00% RDA) |
| Cholesterol | 60 mg (20.00% RDA) |
| Sodium | 1230 mg (53.00% RDA) |
| Potassium | (6.00% RDA) |
| Total Carbohydrate | 46 grm (17.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 21 grm |
| Calcium | (20.00% RDA) |
| Iron | (20.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 170 grm |
| Total Sugars | 4 grm |
Ingredients
Dough: Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (Wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Olive Oil. Filling: Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt and Enzymes), Pizza Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Puree [Water, Tomato Paste), Contains Less than 2% of Sugar, Salt, Extra Virgin Olive Oil, Spices, Citric Acid, and Dehydrated Garlic), Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt), Provolone Cheese (Cultured Pasteurized Milk, Salt and Enzymes), Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Minced Garlic, Black Pepper. Topping: Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parsley, Oregano.Warnings
Contains: milk and wheat.Manufacturer
DePalo Foods, Inc.
Belmont, NC 28012
UPC
00810000560592