Fritos Cheese, Jalapeno Cheddar
9 oz (255.1 g)
On This Page
Directions
Heating Instructions: Place dip in microwave safe container and cover. Microwave 30 seconds on high. Stir. Repeat at 15 second intervals until desired temperature is reached. Use caution to avoid burns. Must be refrigerated after opening.
Product Details
Naturally flavored cheese dip. fritolay.com. Visit our website (at)fritolay.com. Question or comments? 1-800-352-4477 weekdays 9 to 4:30 Central time.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 8
| Calories | 40.00 kcal |
| Total Fat | 2.50 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (2.00% RDA) |
| Protein | -1.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 32.00 grm |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
Ingredients
Skim Milk, Water, Canola Oil, Modified Corn Starch, Tomato Paste, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, and Less than 2% of the Following: Maltodextrin (Made from Corn), Jalapeno Peppers, Salt, Vinegar, Disodium Phosphate, Yeast Extract, Sodium Citrate, Annatto, Monosodium Glutamate, Cellulose Gum, Acetic Acid, Onion Powder, DATEM, Garlic Powder, Chili Powder, Spices, Citric Acid, Ano Mono-Ano Diglycerides.Warnings
Contains milk ingredients.Manufacturer
Frito-Lay, Inc.
Plano, TX 750234-4099
UPC
00028400000246