Fritos Jalapeno Cheddar Cheese Dip
9 oz (255.1 g)
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Directions
Heating Instructions: Place dip in microwave safe container and cover. Microwave 30 seconds on high. Stir. Repeat at 15 second intervals until desired temperature is reached. Use caution to avoid burns. Must be refrigerated after opening.
Product Details
Naturally flavored cheese dip. Contains bioengineered food ingredients. fritolay.com. Questions or comments? 1-800-352-4477 weekdays 9:00am to 4:30pm Central Time. Visit our website @ fritolay.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 8
| Calories | 40 kcal |
| Total Fat | 2.5 grm (4.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 220 mg (10.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (2.00% RDA) |
| Protein | -1 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 32 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | -1 grm |
| Potas. | (0.00% RDA) |
| Corn | 1.00 |
Ingredients
Skim Milk, Water, Canola Oil, Modified Corn Starch, Tomato Paste, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, and Less than 2% of the Following: Maltodextrin (Made from Corn), Jalapeno Peppers, Salt, Vinegar, Disodium Phosphate, Yeast Extract, Sodium Citrate, Annatto, Monosodium Glutamate, Cellulose Gum, Acetic Acid, Onion Powder, DATEM, Garlic Powder, Chili Powder, Spices, Citric Acid, and Mono- and Diglycerides.Warnings
Contains milk ingredients.Manufacturer
Frito-Lay, Inc.
Plano, TX 75024-4099
UPC
00028400000246