Reese Artichoke Bottoms
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Directions
Serving suggestions. Drain liquid, rinse well to remove brine, and pat dry. Serve hot: place on the grill and then cut into quarters. Serve with grilled meats, roasts or chicken. For a great taste, baste artichoke bottom with butter and fill with mushrooms, chopped anchovies, meat stuffing or shellfish. For a superb vegetable, heat and serve topped with Reese hollandaise sauce or a lemon butter sauce. Serve cold: artichoke bottoms are delicious filled with tuna salad, chicken salad, crabmeat or shrimp salad. Adds zest to green salads. Great when marinated with olive oil and red wine vinegar.
Description
Reese® All Natural Premium Quality Artichoke Bottoms. Fine imported foods.Other Description
Recipes & more at www.reesespecialty.com. www.worldfiner.com.Nutrition Facts
Serving Size: 130.0 g
Servings per Container: 3
| Energy | 40 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 450 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 4 g |
| Sugars | less than 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Artichoke Bottoms, Water, Salt, Citric Acid and Calcium Chloride.Distributor
World Finer Foods, IncBloomfield, NJ 07003 U.S.A
www.worldfiner.com
UPC
00070670005070