Marie Callender's Cheddar Biscuit with Bacon, Egg & Cheddar - 3 CT


 

Directions

Keep frozen; must be cooked thoroughly. Fully cooked. For food safety and quality: Do not thaw. Directions developed using 1100 watt microwave ovens. Ovens and wattages vary. Adjust heating times as needed. Read and follow these heating directions. Microwave oven: cook only one at a time. 1. Open carton. Position open sandwich to match image on left. 2. Reclose carton using front tab. 3. Microwave on high for 1 minute 30 seconds. 4. Let stand 1 minute. Handle carefully, it's hot! Enjoy! Marie's home-baked taste. Bread toasts in your microwave. Open carton & position sandwich. Microwave for 1 minute 30 seconds. Enjoy! See side panel for cooking directions.

 

Description

Marie Callender's® Cheddar Biscuit with Bacon, Egg & Cheddar Sandwiches 3. New. From my kitchen to yours since 1948™. Bread toasts in the microwave. Toasting tray. Per 1 sandwich. 300 calories. 8g sat fat, 40% DV. 1060mg sodium, 44% DV. 1g sugars.

Other Description

ConAgra Foods®. Food you love. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. This carton is recyclable. Please have entire package available when you call so we may gather information off the label. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon - Fri, 9:00AM - 7:00PM (CST), 1-800-595-7010 (except national holidays).

Nutrition Facts

Serving Size: 115.0 g

Servings per Container: 3

Energy 300
Total Fat 16 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 120 mg
Sodium 1060 mg
Potassium 130 mg
Carbohydrates 26 g
Dietary Fiber 2 g
Sugars 1 g
Protein 13 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 10

Ingredients

Cheddar Biscuit (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cheddar Cheese Product [Cultured Milk, Water, Skim Milk, Cream, Sodium Phosphates, Natural Flavor, Salt, Lactic Acid, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract), Enzymes, Palm Oil, contains 2% or less of Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Corn Starch, Sorbic Acid [Preservative]), Egg Patty (Whole Eggs, Nonfat Dry Milk, Water, Soybean Oil, Salt, Modified Corn Starch, Artificial Butter Flavor [Butter, Lipolyzed Butter Oil, Modified Coconut Oil, Artificial Flavor, Soybean Oil, Natural Flavor, Annatto Extract {Color}], Xanthan Gum, Natural and Artificial Egg Flavor [Dry Egg Yolks, Buttermilk Powder, Nonfat Dry Milk, Natural & Artificial Flavoring], Citric Acid, Soy Lecithin), Pasteurized process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto {Color}], Water, Cream, Enzyme Modified Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Cream, Sodium Phosphate, Xanthan Gum], Sodium Phosphate, Salt, Sorbic Acid [preservative], Sodium Citrate, Apo-Carotenal [Color]), Bacon Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).

Warnings

Contains: egg, milk, soy, wheat.

UPC

00021131700102