La Fundidora Spicy Plum Cooking Sauce
12 oz (340 g)
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Directions
Shake well. Instructions: Season and saute ingredients. Add contents of jar and simmer for 15 mins. Pairs with: Fish, shellfish, duck, chicken and lean cuts of beef. Use on pasta, rice and vegetables to go beyond the ordinary. Store in a cool dry place. Refrigerate after opening and use within 3 weeks.
Product Details
Sweet, ripe plums blend with the subtle earthiness from select ancho chillies to create a memorable culinary experience. Small batch. Artisanal. Salsas. Williamsburg. Brooklyn. Mexico City. Reviving the lost art of traditional salsa making. Artisanal. Small batch. All natural. Authentic. La Fundidora... witness the alchemy. www.lafundidora.com. Created in Brooklyn. Made in Mexico. Made in Mexico from local ingredients.Nutrition Facts
Quantity per serving 28 g
Serving Size: 2 tbsp
Servings per Container: 12
| Calories | 285 kcal |
| Total Fat | 0 grm |
| Saturated Fat | 0 grm |
| Sodium | 235 mg |
| Total Carbohydrate | 5 grm |
| Protein | 0.5 grm |
| MetricServingSize | 28 grm |
| Total Sugars | 0.6 grm |
Quantity per 100 g
| Calories | 1018 kcal |
| Total Fat | 0 grm |
| Saturated Fat | 0 grm |
| Sodium | 839 mg |
| Total Carbohydrate | 17.9 grm |
| Protein | 1.8 grm |
| MetricServingSize | 100 grm |
| Total Sugars | 2.1 grm |
Ingredients
Apple Cider Vinegar, White Vinegar, Ancho Chilli, White Onion, Unprocessed Brown Sugar, Garlic, Prune Plum, Salt, Black Pepper and Allspice.Manufacturer
La Fundidora
Unit 14, 7-9 Rhodes Street, West Ryde NSW 2114 Australia
UPC
00860134001355