La Fundidora Annatto Cooking Sauce
12 oz (340 g)
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Directions
Shake well. Instructions: Season and saute ingredients. Add contents of jar and simmer for 15 mins. Pairs with: White meats (chicken and pork), fish, prawns. Enlivens rice, pasta and beans to go beyond the ordinary. Store in a cool dry place. Refrigerate after opening and use within 3 weeks.
Product Details
Annatto seed based cooking sauce. Small batch. Artisanal. Salsas. Williamsburg. Brooklyn. Mexico City. Reviving the lost art of salsa making. Artisanal. Small Batch. All natural. Authentic. La Fundidora... witness the alchemy. Achiote is an ancient seed used in Mexican cuisine since time immemorial. www.lafundidora.com. Made in Mexico from local ingredients. Created in Brooklyn. Made in Mexico.Nutrition Facts
Quantity per serving 28 g
Serving Size: 2 tbsp
Servings per Container: 12
| Calories | 377 kcal |
| Total Fat | 8 grm |
| Saturated Fat | 3 grm |
| Sodium | 640 mg |
| Total Carbohydrate | 3 grm |
| Protein | 0.5 grm |
| MetricServingSize | 28 grm |
| Total Sugars | 2 grm |
Quantity per 100 g
| Calories | 1346 kcal |
| Total Fat | 28.6 grm |
| Saturated Fat | 10.7 grm |
| Sodium | 2286 mg |
| Total Carbohydrate | 10.7 grm |
| Protein | 1.8 grm |
| MetricServingSize | 100 grm |
| Total Sugars | 7.1 grm |
Ingredients
Freshly Squeezed Orange Juice, White Vinegar, Annatto Seed, Olive Oil, Garlic, Oregano, Salt, Black Pepper, Allspice and Bay Leaves.Manufacturer
La Fundidora
Unit 14, 7-9 Rhodes Street, West Ryde NSW 2114 Australia
UPC
00860134001379