Taylor Farms Egg Salad Club Roll Sandwich
4.4 oz (125 g)
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Directions
Perishable / Keep refrigerated. Pull tab.
Product Details
Per 1 Container: 370 calories; 4 g sat. fat (20% DV); 500 mg sodium (22% DV); 4 g total sugars. Quality guaranteed or your money back. how2recycle.info. www.taylorfarmsdeli.com.Nutrition Facts
Serving Size: 1 container
Servings per Container: 1
| Calories | 370 kcal |
| Total Fat | 22 grm (28.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 175 mg (58.00% RDA) |
| Sodium | 500 mg (22.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 12 grm |
| Calcium | 110 mg (8.00% RDA) |
| Iron | 4.7 mg (25.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 3 grm (6.00% RDA) |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 125 grm |
| Vit. D | 1.2 mcg (6.00% RDA) |
| Total Sugars | 4 grm |
| Potas. | 120 mg (2.00% RDA) |
| Mustard | 1 |
Ingredients
Egg Salad (Hard Cooked Eggs, Mayonnaise [Soybean Oil, Water, Whole Eggs, Egg Yolks, Distilled Vinegar, Salt, Sugar, Dextrose, Lemon Juice Concentrate, Calcium Disodium EDTA {Used to Protect Quality}, Natural Flavors], Ground Mustard, Salt, White Pepper), Roll (Unbleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Sugar, Wheat Gluten, Soybean and/or Canola Oil, Contains Less than 2% of: Salt, Dough Conditioners [Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Enzymes], Calcium Propionate [Preservative], Yeast Nutrients [Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate], Vinegar, Soy Lecithin).Warnings
Contains egg, soy, wheat.Manufacturer
Taylor Farms Inc.
Salinas, CA 93902
UPC
00030223080268