Mailhot's Best Pork Pie
20 oz (1 lb 4 oz) 567 g
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Directions
Heat: 20-30 minutes in preheated 350 degrees oven. Keep refrigerated.
Product Details
Sodium propionate added to retard spoilage of crust. Fully cooked. Just heat and serve. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 2.5
| Calories | 790 kcal |
| Total Fat | 35 grm (54.00% RDA) |
| Saturated Fat | 13 grm (65.00% RDA) |
| Cholesterol | 13 mg (40.00% RDA) |
| Sodium | 1440 mg (60.00% RDA) |
| Total Carbohydrate | 80 grm (27.00% RDA) |
| Dietary Fiber | 9 grm (37.00% RDA) |
| Protein | 37 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (30.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (10.00% RDA) |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 227 grm |
| Total Sugars | 2 grm |
| Calories From Fat | 320 kcal |
| Sulfites | 1 |
Ingredients
Pork, Reconstituted Instant Mashed Potatoes (Dehydrated Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Natural Mixed Tocopherols Added to Protect Freshness.) Reconstituted Dehydrated Onions, Salt, Spices, Water. Crust: Wheat Flour, Lard, Water, Salt, Sodium Propionate, Basted with Water and Fresh Eggs.Manufacturer
E.W. Mailhot Sausage Co.
Lewiston, ME 04240
UPC
00042598000017