Blue Runner Shrimp Creole Base

25 oz (708 g)


 

Directions

Serving Suggestions: Shake can before opening. In a stockpot, heat Blue Runner Shrimp Creole Base to a boil. Reduce heat, add shrimp, and continue to simmer for 3-5 minutes until shrimp is cooked. Serve over steamed rice. If desired, garnish with green onion. (To thicken, sauce can be simmered for 10-15 additional minutes before adding shrimp.)

 

Product Details

Seafood and rice. Made in Louisiana 100 years. Traditional slow-cooked recipes. Estd. 1918. Scan for more food information or call (504) 620-0330 to learn more. Product of U.S.A.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: 6
Calories 180 kcal
Total Fat 13 grm (17.00% RDA)
Saturated Fat 3.5 grm (18.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 700 mg (30.00% RDA)
Potassium 375 mg (8.00% RDA)
Total Carbohydrate 23 grm (8.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 4 grm
Calcium 36 mg (2.00% RDA)
Iron 2 mg (10.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Barley 1
Celery 1
Added Sugars 0 grm (0.00% RDA)
Fish 1
Soy 1
Wheat 1
MetricServingSize 118 grm
Total Sugars 5 grm
Mustard 1

Ingredients

Tomato Puree (Tomato Concentrate {Water, Tomato Paste}, Citric Acid), Onions, Roux (Flour {Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Cottonseed Oil), Celery, Bell Pepper, Fish Stock (Water, Cod, Fish Broth {Water, Cod}, Maltodextrin Salt, Yeast Extract, Dry Whey, Butter {Cream, Salt}, Corn Oil, Potato, Onion, Natural Flavor, Modified Food Starch, Disodium Inosinate and Guanylate), Worchestershire Sauce (Water Vinegar, High Fructose Corn Syrup, Salt, Mustard {Mustard Seed, Vinegar, Salt, High Fructose Corn Syrup, Turmeric}, Soy Sauce {Soy Protein, Salt, Water, Vinegar}, Caramel Color, Spices, Garlic, Onion, Sodium Benzoate), Salt, Spices, Sugar, Garlic, Green Onions.

Warnings

Contains: wheat, fish (cod), and soy.

Manufacturer

Blue Runner Foods, Inc.
Gonzales, LA 70737

UPC

00070353502209