J.J. Cassone Italian Bread
10 oz (283 g)
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Directions
For added zest, heat before serving! Bake at 350 degrees for 3 - 5 minutes.
Product Details
Last sale day Thursday. Unit price you pay $2.79. www.jjcassone.com. Phone (800) 331-7504Nutrition Facts
Serving Size: 0.2 loaf
Servings per Container: 5
| Calories | 140 kcal |
| Total Fat | 2.5 grm (4.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 310 mg (13.00% RDA) |
| Potassium | 40 mg (2.00% RDA) |
| Total Carbohydrate | 27 grm (9.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 5 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.8 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.17 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm |
| Milk | 2 |
| Egg | 2 |
| Peanut | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 1 grm |
| Sesame | 2 |
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, High Fructose Corn Syrup, Soybean Oil, Yeast, Sesame Seeds (if Present), Yellow Corn Meal, Calcium Sulfate, Calcium Propionate (Preservative) Wheat Enzyme, Ascorbic Acid (Vitamin C) Added as Dough Conditioner, L-Cysteine Hydrochloride, Ammonium Sulfate.Warnings
Contains: soy, wheat. Allergen Statement: Manufactured in a facility where wheat, peanuts, tree nuts, soya, milk, eggs, and sesame seeds are present.Manufacturer
J.J. Cassone Bakery Inc
202 South Regent Street Port Chester, NY 10573
UPC
00072201103385