Hillandale Farms Brown Free Range Large Eggs
24 oz (1 lb 8 oz) 680 g
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Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated. Perishable - keep refrigerated at or below 45 degrees F.
Product Details
We, at Hillandale Farms, pride ourselves in producing top quality eggs for our customers. These eggs may be just a dozen eggs for you, but a reputation for us. Our Free Range Eggs are produced by hens free to ream throughout the hen house and have access to the outdoors. Our hens eat only Vegetarian Feed. Farm fresh and animal friendly. We invite you to enjoy our Free Range Eggs. Thank You For Your Patronage! Employees of Hillandale Farms. Grade A. Certified Humane Raised & Handled. certifiedhumane.org. Carton made from 100% reclaimed paper.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
Calories | 70 kcal |
Total Fat | 5 grm (6.00% RDA) |
Saturated Fat | 1.5 grm (8.00% RDA) |
Cholesterol | 185 mg (62.00% RDA) |
Sodium | 70 mg (3.00% RDA) |
Potassium | 70 mg (0.00% RDA) |
Total Carbohydrate | 0 grm (0.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 6 grm (12.00% RDA) |
Calcium | 30 mg (2.00% RDA) |
Iron | 0.9 mg (4.00% RDA) |
Vitamin D | 1 mcg (6.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
MetricServingSize | 50 grm |
Total Sugars | 0 grm |
Manufacturer
Hillandale Farms, Inc.
Gettysburg, PA 17325
UPC
00077438557628