Hillandale Farms Brown Free Range Large Eggs

24 oz (1 lb 8 oz) 680 g


 

Directions

Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated. Perishable - keep refrigerated at or below 45 degrees F.

 

Product Details

We, at Hillandale Farms, pride ourselves in producing top quality eggs for our customers. These eggs may be just a dozen eggs for you, but a reputation for us. Our Free Range Eggs are produced by hens free to ream throughout the hen house and have access to the outdoors. Our hens eat only Vegetarian Feed. Farm fresh and animal friendly. We invite you to enjoy our Free Range Eggs. Thank You For Your Patronage! Employees of Hillandale Farms. Grade A. Certified Humane Raised & Handled. certifiedhumane.org. Carton made from 100% reclaimed paper.

Nutrition Facts

Serving Size: 1 egg
Servings per Container: 12
Calories 70 kcal
Total Fat 5 grm (6.00% RDA)
Saturated Fat 1.5 grm (8.00% RDA)
Cholesterol 185 mg (62.00% RDA)
Sodium 70 mg (3.00% RDA)
Potassium 70 mg (0.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 6 grm (12.00% RDA)
Calcium 30 mg (2.00% RDA)
Iron 0.9 mg (4.00% RDA)
Vitamin D 1 mcg (6.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
MetricServingSize 50 grm
Total Sugars 0 grm

Manufacturer

Hillandale Farms, Inc.
Gettysburg, PA 17325

UPC

00077438557628