Idaho Spuds Classic Mashed Potatoes

Recipe for basic potatoes 1 serving = approximately 1/2 cup. Microwaving is not recommended for amounts over 6 servings. Because of differences in microwave ovens, cooking times may vary. # Servings - 2 servings. Water - 1/2 cup. Margarine or butter - 1 Tbsp. Salt - 1/4 tsp. Milk - 1/4 cup. Potato flakes - 2/3 cups. Microwave time - 2 to 2 1/2 minutes. # Servings - 4 servings. Water - 1 1/2 cup. Margarine or butter - 2 Tbsp. Salt - 1/2 tsp. Milk - 1/2 cup. Potato flakes - 1 1/3 cups. Microwave time - 3 to 3 1/2 minutes. # Servings - 6 servings. Water - 1 3/4 cup. Margarine or butter - 3 Tbsp. Salt - 3/4 tsp. Milk - 3/4 cup. Potato flakes - 2 cups. Microwave time - 4 1/2 to 5 minutes. # Servings - 12 servings. Water - 4 cups. Margarine or butter - 6 Tbsp. Salt - 1 1/2 tsp. Milk - 1 1/2 cups. Potato flakes - 4 cups. Microwave time - not recommended. # Servings - About 22. Water - 5 3/4 cups. Margarine or butter - 1/2 cup. Salt - 2 1/4 tsp. Milk - 2 3/4 cups. Potato flakes - Entire Box. Microwave time - not recommended. Stove top directions: 1. Heat water, margarine and salt to rolling boil in saucepan. 2. Remove from heat. 3. Add milk to saucepan. Stir in potato flakes with fork until potatoes are desired consistency. Do not whip. Refrigerate leftovers. High altitude (3500-6500 ft) stove-top prep: because liquids may evaporate faster, increase water amount and cooking times if needed. Microwave prep: increase microwave time by 30 seconds (potatoes will be hot but not bubbly). Microwave directions: 1. Combine water, margarine, salt and milk in microwave-safe bowl according to chart above. 2. Stir in potato flakes just until moistened; cover but allow steam to vent on one side. 3. Microwave on high. 4. Remove carefully from microwave - bowl and potatoes will be hot; stir gently, do not whip. Refrigerate leftovers.

Description

Idaho® Spuds™ Classic Mashed potatoes. New look! The same great flakes! Made with 100% Idaho® potatoes. Since 1933.

Other Description

Idaho® Spuds™ classic mashed potatoes are perfectly creamy, super tasty and so easy to make, you can enjoy them in minutes! Every batch begins with lovingly farmed, 100% Idaho® potatoes. Then we peel them and prepare them just like you would, turn them into flakes and the rest is up to you. Perfect potatoes every time! Enjoy potatoes. Perfect potatoes. We start with 100% Idaho® potatoes and peel them and cook them just like you would. Great taste and value. Delicious, creamy, tasty, smile-making potatoes! All natural flavors! Try our new all natural roasted garlic, four cheese and creamy butter flavored mashed potatoes. Grown in Idaho®. For more great recipes, go to www.idahospuds.com. Produced and guaranteed by: Basic American Foods. Idaho® and the grown in Idaho seal are certification marks of Idaho potato commission. Visit www.idahospuds.com for great recipes and more! Questions or comments? Call 1-888-247-9477 Mon-Thurs 8am-6pm, Friday 8am-5pm (CST). Carton made from 100% Recycled fiber, minimum 35% post consumer content. ©/™/® Basic American Foods.

Nutrition Facts

Serving Size: 23.0 g

Servings per Container: 16

Title	Mix
Energy	80
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	20 mg
Potassium	150 mg
Carbohydrates	19 g
Dietary Fiber	2 g
Sugars	1 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Idaho® Potato Flakes (Dry), Sodium Acid Pyrophosphate. Freshness preserved with Sodium Bisulfite and BHA.

Warnings

Contains sulfite ingredients.
May contain milk ingredients.

UPC

00011140425004