Lou's Kitchen Gluten Free Pork Belly Burnt Ends in BBQ Sauce

14.1 oz (400 g)


 

Directions

Quick-n-Easy. Directions: Remove pouch from outer packaging. Heating Instructions Appliances vary, these are guidelines only. Heat to a minimum internal temperature of 165 degrees F. Air Fryer: For best results 1. Preheat air fryer on air fry to 400 degrees F. 2. Gently massage pouch to separate pork pieces. Remove pork belly burnt ends and sauce from pouch and place onto air fryer tray, separating pork pieces for even heating and crispiness. 3. Air fry for 3 minutes. Remove tray and gently shake to rotate pieces. Return tray to the air fryer for another 3-4 minutes until desired crispiness is reached. 4. Remove and serve. Caution: tray contents will be hot. Broil: 1. Preheat oven to broil (500 degrees F). 2. Gently massage pouch to separate pork pieces. Remove pork belly burnt ends and sauce from pouch and place onto foil-lined baking sheet, separating pork pieces for even heating and crispiness. 3. Broil for 3 minutes on the top rack. 4. Remove from oven and flip pieces to allow even charring. 5. Broil for another 2 to 3 minutes or until desired crispiness is reached. 6. Remove and serve. Caution: baking sheet contents will be hot. Keep refrigerated. Product can be frozen. Defrost for 24 hours in a refrigerator prior to heating.

 

Product Details

23 g protein per serving. Gluten free. Fully cooked. Seasoned. Naturally smoked. louskitchen.ca. Questions or comments? Visit us at: louskitchen.ca. Product of Canada.

Nutrition Facts

Per serving

Serving Size: 0.5 Cup
Servings per Container: About 3
Calories 460 kcal
Total Fat 31 grm (40.00% RDA)
Saturated Fat 12 grm (60.00% RDA)
Cholesterol 85 mg (28.00% RDA)
Sodium 630 mg (27.00% RDA)
Potassium 461 mg (10.00% RDA)
Total Carbohydrate 21 grm (8.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 23 grm
Calcium 17 mg (2.00% RDA)
Iron 1 mg (6.00% RDA)
Vitamin D 1 mcg (6.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 12 grm (24.00% RDA)
Soy 1
Gluten 0
MetricServingSize 140 grm
Total Sugars 15 grm
Mustard 1
Sulfites 1

Per container

Serving Size: 1 container
Calories 1310 kcal
Total Fat 89 grm (114.00% RDA)
Saturated Fat 34 grm (170.00% RDA)
Cholesterol 245 mg (82.00% RDA)
Sodium 1790 mg (78.00% RDA)
Potassium 1318 mg (30.00% RDA)
Total Carbohydrate 59 grm (21.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 67 grm
Calcium 47 mg (4.00% RDA)
Iron 3 mg (15.00% RDA)
Vitamin D 2 mcg (10.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 34 grm (68.00% RDA)
Soy 1
Gluten 0
Total Sugars 44 grm
Mustard 1
Sulfites 1

Ingredients

Smoked Seasoned Pork Belly (Pork, Water, Seasoning [Sugar, Tomato Powder, Irradiated Garlic Powder, Molasses Powder {Molasses, Maltodextrin}, Irradiated Paprika, Yeast Extract, Spices, Worcestershire Sauce Powder {Maltodextrin, Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind Flavor, Sulphites}, Onion Powder, Irradiated Turmeric, Paprika Extract {Paprika Extract, Sunflower Seed Oil}, Citric Acid, Spice Extracts {Rapeseed and/or Sunflower Oil, Spice Extracts}, Onion Extract {Onion Extract, Soya Oil}], Modified Vinegar, Sodium Phosphate, Salt, Smoke), BBQ Sauce (Water, Sugar, Tomato Paste, Corn Syrup, Distilled Vinegar, Modified Corn Starch, Salt, Maltodextrin, Molasses, Passion Fruit Juice Concentrate, Canola Oil, Lemon Juice Concentrate, Dried Onion, Chili Powder [Spices, Paprika, Less than 2% of Salt, Dextrose, Caramel Color, Garlic Powder], Dried Garlic, Mustard, Paprika, Seasoning [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Spices, Natural Flavor [Caramel Color], Hydrolyzed Soy Protein, Xanthan Gum, Citric Acid, Caramel Color, Paprika Oleoresin [Color]).

Warnings

Contains: soy.

Manufacturer

The Meat Factory Limited
46 Community Avenue Stoney Creek, Ontario L8E 2Y3 Canada

UPC

00773220204847