Lou's Kitchen Beef Brisket in BBQ Sauce
14.1 oz (400 g)
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Directions
Quick-n-Easy Directions: Remove pouch from outer packaging. Heating Instructions: Appliances vary; these are guidelines only. Heat to a minimum internal temperature of 165 degrees F. Stovetop: 15 min. For best results. 1. Place sealed pouch into a pot and cover with water. 2. Bring the water to a boil and turn down to a gentle simmer for 15 minutes. 3. Remove pouch from water. Open and empty Brisket & Sauce into a bowl. Serve. Caution: Pouch contents will be hot. Microwave: (1000 watts): 4-5 mins. 1. Open pouch and place Brisket & Sauce into a microwaveable bowl. 2. Cover. Heat on high for 4-5 minutes. Serve. Caution: Bowl contents will be hot. Chef Tips: Serve it on a toasted bun with pickles, coleslaw. Keep refrigerated. Product can be frozen. Defrost for 24 hours in a refrigerator prior to heating.
Product Details
Sliced smoked beef brisket in BBQ sauce. 13 g protein per serving. Gluten free. Gluten Free. Seasoned. Fully cooked. Naturally smoked. louskitchen.ca. Questions or comments? Visit us at: louskitchen.ca. Product of Canada.Nutrition Facts
Per serving
Serving Size: 0.5 Cup
Servings per Container: About 3
| Calories | 290 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 790 mg (34.00% RDA) |
| Potassium | 554 mg (10.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 13 grm |
| Calcium | 16 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 20 grm (40.00% RDA) |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 140 grm |
| Total Sugars | 21 grm |
| Molluscan Shellfish | 1 |
Per container
Serving Size: 1 container
| Calories | 820 kcal |
| Total Fat | 36 grm (46.00% RDA) |
| Saturated Fat | 16 grm (80.00% RDA) |
| Cholesterol | 125 mg (42.00% RDA) |
| Sodium | 2260 mg (98.00% RDA) |
| Potassium | 1583 mg (35.00% RDA) |
| Total Carbohydrate | 84 grm (31.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 38 grm |
| Calcium | 45 mg (4.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1.5 grm |
| Gluten Free | |
| Added Sugars | 56 grm (112.00% RDA) |
| Soy | 1 |
| Gluten | 0 |
| Total Sugars | 60 grm |
| Molluscan Shellfish | 1 |
Ingredients
Seasoned Beef Brisket (Beef Brisket, Water, Brisket Brine Seasoning [Corn Syrup Solids, Hydrolyzed Soy and Corn Protein, Potassium Chloride, Salt, Sodium Phosphate, Flavor (Natural Flavor, Sunflower Oil), Spice Extract (Spice Extract, Mono-Diglycerides, Soybean Oili, Less than 2% Calcium Silicate, Polysorbate 80], Brisket Rub Seasoning Salt, Spices, Sugar, Garlic Powder, Onion Powder]), BBQ Sauce (Water, Sugar, Tomato Paste, Corn Syrup, Distilled Vinegar, Modified Corn Starch, Salt, Maltodextrin, Molasses, Passion Fruit Juice Concentrate, Canola Oil, Lemon Juice Concentrate, Dried Onion, Chili Powder [Spices, Paprika, Less than 2% Salt, Dextrose, Caramel Color, Garlic Powder), Dried Garlic, Mustard, Paprika, Seasoning (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Spices, Natural Flavor [Caramel Color], Hydrolyzed Soy Protein, Xanthan Gum, Citric Acid, Caramel Color, Paprika Oleoresin [Color]).Warnings
Contains: soy.Manufacturer
The Meat Factory Limited
46 Community Avenue Stoney Creek Ontario L8E 2Y3 Canada
UPC
00773220205189