Homiah Indonesian Rendang Medium Curry Paste
4 oz (120 g)
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Directions
Suggested recipe (serves 2 - 3): saute 4 tbsp (2 oz) of curry paste with 1 lb of cubed chicken, tofu, or beef. Add ½ cup of coconut milk. Simmer covered for 10 min; or longer for tougher cuts of beef. Serve hot with rice.
Product Details
A full-bodied dry curry, spiced with turmeric & galangal. Certified gluten free. gfco.org. Vegan. Keto. Non-GMO Project verified. nongmoproject.org. Ready in 10-min. Just add coconut milk. Protein or veggies, Medium. Curry paste. No artificial additives or preservatives. Homiah means to live the good life. I hope you enjoy these recipes i inherited from my granny, Nonie in Penang! Love Michelle. homiah.com. Scan for more recipes. @homiahfoods. Product of Malaysia.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 6
| Calories | 50 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Sodium | 4400 mg (19.00% RDA) |
| Total Carbohydrate | 4 grm (0.00% RDA) |
| Protein | 1 grm (0.00% RDA) |
| Gluten Free | |
| Peanut | 2 |
| Shellfish | 2 |
| Soy | 2 |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 30 grm |
| Total Sugars | 2 grm |
| Molluscan Shellfish | 2 |
Ingredients
Lemongrass, Chili, Onions, Sunflower Oil (High Oleic), Lime Leaves, Galangal, Tumeric Leaves, Salt, Unrefined Coconut Sugar, Garlic, Turmeric, Yeast Extract.Warnings
Made in a facility that processes soy, peanuts, and shellfish.Manufacturer
Homiah Inc.
Brooklyn, NY 112318
UPC
00850033377361