McCormick Recipe Inspirations Rosemary Roasted Chicken With Potatoes

Rosemary Roasted Chicken with Potatoes. Prep time: 15 minutes. Cook time: 30 minutes. Makes 4 servings. Package includes. 1 tsp. McCormick Minced Garlic. 1 tsp. McCormick Paprika. 1 tsp. McCormick Gourmet Collection Crushed Rosemary. You will need. 2 tbsp. olive oil. 1 tsp. salt. 1/4 tsp. McCormick Ground Black Pepper. 4 bone-in chicken thighs, skin removed (about 1 1/2 lbs). 1 1/2 lbs. red potatoes, cut in 1-inch cubes. Directions: 1. Mix oil, all of the spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. 2. Roast in preheated 425 degrees F oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

Description

McCormick® Rosemary Roasted Chicken with Potatoes Recipe Inspirations™. Prep time 15 min. Pre-measured spices & recipe card.

Nutrition Facts

Serving Size: 1.5 g

Servings per Container: 4

Number Of Servings	4
Serving Sizes	0.75 Teaspoon 1.5 Gram
Serving Size Full Txt	0.75 Teaspoon (1.5g)
Energy	5
Sodium	0 mg
Carbohydrates	<1 g
Protein	0 g
Daily Percent Of Vitamin A	2

Ingredients

Garlic, Paprika, and Rosemary.

Distributor

McCormick & Co., Inc
Hunt Valley, MD 21031-1100

UPC

00052100006406