InnovAsian Beef Bulgogi Stir-Fry
2 - 24 oz kits [3 lb (48 oz) 1.36 kg]
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Directions
Cook thoroughly. Cooking Instructions: Pan Fry (Preferred Method): Instructions for 1 kit - 24oz (1 sauce, 1 noodle, 1 beef and veg). I. Place one (1) unopened sauce pouch in a bowl of hot water to thaw. 2. Heat 2 tablespoons of vegetable oil on medium heat in a large skillet. E. Empty one (1) pouch of frozen beef and vegetable mixture and one (1) frozen noodle pouch into the skillet and cook on medium for 9-11 minutes, or until hot**. Stir occasionally to combine components. 4. Pour thawed sauce over the beef/vegetable/noodle mixture and stir until evenly coated and hot**. Turn off heat and let stand for 1 minute before serving. Microwave: Instructions for 1 kit - 24oz (154uce, I one, beef and, veg). 1. Place one (1) unopened sauce pouch in a bowl of hot water to thaw. 2. Empty one (1) pouch of frozen beef and vegetable mixture and one (1) frozen noodle pouch into a microwave-safe container. Microwave on high covered for 5-6 minutes, or until hot**. Drain off any excess water if desired. 3. Stir in thawed sauce with beef/vegetable/noodle mixture and microwave for another 1-1.5 minutes, or until ho**. Let stand for 1 minute before serving. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. ** Internal temperature should be 165°f for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Keep frozen.
Product Details
Lo mein noodles, sliced bulgogi-style beef, onion, cabbage, carrots, and leeks with a soy gochujang sauce. 16 g protein per serving. Stir-fry in minutes. Taste Guarantee: 800.324.5140. U.S. inspected and passed by Department of Agriculture. www.eatinnovasian.com. @eatinnovasian.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 7
| Calories | 330 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 1020 mg (44.00% RDA) |
| Potassium | 380 mg (8.00% RDA) |
| Total Carbohydrate | 54 grm (20.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 16 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Vitamin D | 0.2 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 10 grm (20.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 187 grm |
| Total Sugars | 14 grm |
| Sesame | 1 |
Ingredients
Beef and Vegetable Blend: Bulgogi Seasoned Beef and Starch Strips (USDA Choice Beef, Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Rice Starch, Contains Less than 2% Salt, Natural Flavors, Spice, Red Pepper), Onion, Cabbage, Carrots, Leeks. Chinese-Style Noodles: Wheat Flour, Water, Wheat Gluten, Salt, Soybean Oil, Food Starch-Modified, Sodium Carbonate, Turmeric Powder (Color), Annatto Powder (Color). Sauce: Water, Less Salt Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar, Lactic Acid), Sugar, Apple Juice Concentrate, Modified Food Starch, Sesame Oil, Red Pepper Paste (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Soybeans, Garlic, Onion), Garlic, Rice Vinegar, Beef Base (Roasted Beef, Salt, Hydrolyzed Corn Gluten, Sugar, Natural Flavor, Corn Oil, Potato Flour, Caramel Color), Sesame Seeds, Ginger, Bulgogi Flavor (Safflower Oil, Sesame Oil, Natural Flavors), Sunflower Oil, Natural Flavor, Dehydrated Chives.Warnings
Contains: sesame, soy, wheat.Manufacturer
InnovAsian Cuisine Enterprises, Inc.
Tukwila, WA 98188
UPC
00695119195053