Kid Cuisine Pancake Breakfast Tray

Keep frozen must be cooked thoroughly. For food safety and quality. Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. Conventional oven: 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover from Tater Puffs®; slit film over fruit. 3. Bake meal on cookie sheet in center of oven 23 to 25 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes; stir fruit. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Use microwave for best results. Do not prepare in toaster oven. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. For more information go to www.conagrafoods.com/mwcooking or call 1-800-262-6316. Microwave oven: Cook only one product at a time. 1. Remove film cover from tray. Remove pancakes and sausage. 2. Microwave meal on high 45 seconds; stir fruit. Replace pancakes and sausage. Continue microwaving 1 minute 30 seconds to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir fruit. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. See top panel for conventional oven instructions.

Description

Kid Cuisine® Pancake Breakfast Tray. Good source of protein. Good source of calcium. 13 grams of whole grain. Inspected for wholesomeness by U.S. Department of Agriculture. Berry cherry topping. Tater Puffs®. Turkey sausage link.

Other Description

Child hunger ends Here®. Get involved; go to childhungerendshere.com. ConAgra Foods®. Food you love. Questions or comments, Visit us at www.kidcuisine.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-262-6316 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Nutrition Facts

Serving Size: 205.0 g

Servings per Container: -

Energy	400
Total Fat	15 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	540 mg
Potassium	400 mg
Carbohydrates	59 g
Dietary Fiber	6 g
Sugars	22 g
Protein	8 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	10
Daily Percent Of Iron	15
Daily Percent Of Copper	10
Daily Percent Of Magnesium	10
Daily Percent Of Phosphorous	20
Daily Percent Of Thiamin	15
Daily Percent Of Vitamin B12	10
Daily Percent Of Vitamin Zinc	10

Ingredients

Pancakes: Water, Whole Wheat Flour, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Buttermilk, High Fructose Cohn Syrup, Whole Eggs Soybean Oil, Pan & Grill Oil (Soybean Oil, Palm Oil, Soy Lecithin, Beta Carotene, Natural Butter Flavor), Baking Powder, Salt, Natural Maple Butter Type Flavor, Ground Cinnamon, Natural Cinnamon Oil. Blueberry and Cherry Filling: Water, Blueberries, Cherries, Brown Sugar, Cherry Juice Concentrate (Cherries, Malic Acid), Modified Food Starch, Almond Extract. Tater Puffs®: Potatoes, Vegetable Oil (contains one or more of the following: Canola, Corn, Cottonseed, Palm, Soybean, Sunflower), Dehydrated Potato, Salt, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose. Turkey Sausage Link: Poultry (Turkey, Mechanically Separated Turkey), Water, Soy Protein Concentrate, contains 2% or less of: BHA, BHT, Citric Acid, Corn Syrup, Dextrose, Natural Flavoring, Salt, Soy Lecithin, Spices, Sugar.

Warnings

Contains: egg, milk, soy, wheat.

UPC

00031000196912