Busha Browne's Traditional Jerk Seasoning Rub
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Directions
To jerk meat, chicken or fish: Use 1 to 2 teaspoons of jerk seasoning per 1lb of meat or fish. Rub the seasoning well in with oil and allow to stand and marinade for at least one hour. Grill or barbecue until golden brown.
Description
Busha Browne's Traditional Jerk Seasoning Rub. Quality seal. Produce of Jamaica.Other Description
An authentic Jamaican blend of herbs and spices to create a 'hot' marinade. The tradition of 'jerking' meat is unique to Jamaica. Originally applied to Wild Boar in the 17th century, it is now an integral part of Jamaican life. Streetside vendors cook jerked pork and chicken over hot charcoal and branches of pimento. The aroma is irresistible and the taste delicious. Fine Jamaican produce. www.bushabrowne.com.Nutrition Facts
Serving Size: 6.0 g
Servings per Container: 18
| Number Of Servings | 18 |
| Serving Sizes |
1.0 Teaspoon 6.0 Gram |
| Serving Size Full Txt | 1 Teaspoon (6g) |
| Energy | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Carbohydrates | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Scallions, Hot Peppers, Sea Salt, Black Pepper, Allspice, Cane Vinegar, Citric Acid.UPC
00091488130402