InnovAsian General Tso's Chicken

40 oz (2.5 lb) 1.13 kg


 

Directions

Preparation Instructions: Included in Box: 1. Bag of chicken. 2. Sauce pouches. Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Place sauce pouches in a bowl of warm water to thaw. 3. Open bag of chicken tempura and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open sauce pouches. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot(a). (a) Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Pan Fry: 1. Place sauce pouches in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open sauce pouches. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot(a). (a) Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Air Fry: 1. Preheat air fryer to 375 degrees F. 2. Open bag of chicken tempura and add to air fryer. 3. Cook for 10-15 minutes, or until hot, shaking or turning halfway through. 4. Open sauce pouches into a microwave-safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot(a). 6. Stir in sauce with chicken. (a) Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Microwave: 1. Place sauce pouches in a bowl of warm water to thaw. 2. Open bag of chicken tempura and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouches. Stir in sauce with chicken. Heat for 2 additional minutes or until hot(a). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. (a) Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Keep frozen.

 

Product Details

White chicken meat tempura and a spicy Asian-style BBQ sauce with sesame seeds. 14 g protein per serving. Member exclusive value size 20% more tempura chicken**. Tasty meal in minutes. No MSG added*. Heat thoroughly. Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. White chicken meat tempura with a crispy texture that rivals your favorite Chinese restaurant is tossed with our spicy Asian-style BBQ sauce made with garlic, Guajillo peppers and a touch of sweetness. Say goodbye to so-so and hello to General Tso! * Except that which naturally occurs in soy sauce and yeast extract. ** Compared to our 36 oz package. Taste Guarantee: 800.324.5140. Inspected for wholesomeness by U.S. Department of Agriculture. www.eatinnovasian.com. Facebook: Connect with us on Facebook. Made in the USA.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 7
Calories 400 kcal
Total Fat 11 grm (17.00% RDA)
Saturated Fat 2 grm (10.00% RDA)
Cholesterol 45 mg (15.00% RDA)
Sodium 860 mg (36.00% RDA)
Total Carbohydrate 58 grm (19.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 14 grm (28.00% RDA)
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (2.00% RDA)
Iron (6.00% RDA)
Trans Fat 0 grm
Milk 1
Egg 1
Soy 1
Wheat 1
MetricServingSize 170 grm
Total Sugars 30 grm
Calories From Fat 100 kcal
Sesame 1

Ingredients

Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil. Sauce: Sugar, Water, Mirin Salted Cooking Wine (Water, Dextrose, Rice, Corn Syrup, Salt), Soy Sauce (Water, Wheat, Soybeans, Salt), Contains 2% or Less of: Modified Corn Starch, Salt, Spices, Sesame Seeds, Minced Garlic (Garlic Juice, Dehydrated Garlic, Salt), Guajillo Pepper Puree (Guajillo Pepper, Water, Salt), Garlic Puree (Garlic, Vinegar), Corn Syrup Solids, Lactic Acid, Caramel Color, Xanthan Gum, Sodium Benzoate (Preservative), Disodium Inosinate and Disodium Guanylate, Yeast Extract, Hydrolyzed Corn, Wheat and Soy Protein, Natural Flavors, Chicken Fat, Onion Powder, Turmeric Extractives (Color).

Warnings

Contains: egg, milk, sesame, soy, wheat.

Manufacturer

InnovAsian Cuisine Enterprises, Inc.
Tukwila, WA 98188

UPC

00695119170005