McCormick Italian Mushroom Spaghetti Sauce Mix
On This Page
Directions
Total time: 15 minutes. Makes 5 (1/2 cup) servings. You will need. 1 pkg. McCormick sauce mix. 2 1/4 cups water. 1 can (6 oz.) tomato paste*. 1 tbsp. oil or butter (optional). *Substitution: use 1 can (8 oz.) tomato sauce in place of tomato paste and reduce water to 1 1/2 cups. Directions. 1. Stir Sauce mix, water, tomato paste and oil in medium saucepan until well blended. 2. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve over pasta and sprinkle with grated parmesan cheese, if desired. For thicker sauce: reduce water to 1 3/4 cups if using tomato paste. Reduce water to 1 cup if using tomato sauce.
Description
McCormick® Italian Mushroom Spaghetti Sauce Mix. MC®. With natural spices. No MSG†. No artificial flavors. Per 1 tbsp. mix. 30 calories. 0g sat fat, 0% DV. 340mg sodium, 14% DV. 2g sugars.Other Description
†Except those naturally occurring glutamates. Visit mccormick.com for chunky marinara sauce and pizza skillet casserole recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. ® packed in U.S.A.Nutrition Facts
Serving Size: 8.0 g
Servings per Container: 5
| Energy | 30 |
| Total Fat | 0 g |
| Sodium | 340 mg |
| Carbohydrates | 6 g |
| Sugars | 2 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 2 |
Ingredients
Potato Starch, Sugar, Salt, Onion, Corn Maltodextrin, Spices (Including Paprika, Basil Oregano), Whey (Milk), Garlic Mushroom, Nonfat Milk Solids, Buttermilk Solids, Beet Powder, Granular and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Cultured Whey, and Natural Flavor.UPC
00052100091402