Divvies Vanilla Mini Cupcakes with Vanilla Frosting
6 oz (170 g)
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Product Details
Certified plant based. Vegan and nut free. Made with love in a dedicated bakery free of nut, egg, soy, sesame & dairy. Non-GMO Project verified. nongmoproject.org. Bakery fresh allergen friendly www.divvies.com. Facebook. Instagram. @Divvies.Nutrition Facts
Serving Size: 3 cupcakes
Servings per Container: 2
| Calories | 320 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Total Carbohydrate | 48 grm (17.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | (0.00% RDA) |
| Iron | (8.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Added Sugars | 31 grm (62.00% RDA) |
| Milk | 0 |
| Egg | 0 |
| Tree Nut | 0 |
| Soy | 0 |
| Wheat | 1 |
| Egg Free | |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 84 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 32 grm |
| Sesame | 0 |
| Potas. | (0.00% RDA) |
Ingredients
Vanilla Cupcake: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Oil, Tapioca, Wheat Starch, Baking Powder, Salt, Natural Flavor, Vanilla Extract, Guar Gum, Xanthan Gum, Enzymes, Turmeric (Color) Vanilla Frosting: Powdered Sugar, Sustainable Palm Oil, Water, Invert Sugar, Vanilla Extract, Salt.Warnings
Contains: wheat.Manufacturer
Divvies, LLC
Trumbull, CT 06611
UPC
00852211003055