Las Palmas Medium Green Chile Enchilada Dinner Kit
1 kit [23.8 oz (1.49 lb) 676 g]
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Directions
1 lb. boneless chicken breasts or shredded pre-cooked rotisserie chicken. 8 flour tortillas*. Green Enchilada Sauce*. Diced Green Chiles*. Shredded Cheese-Cheddar or Mexican Blend *Included in Dinner Kit. To prepare the filling: 1. Add 4 cups of cold water to a pot large enough to fit a single layer of 1lb. boneless chicken breasts*. Add chicken in single layer, add salt if desired, then place over medium heat until rolling boil. 2. Once water is at rolling boil, flip chicken breasts over and remove from heat, cover, and let sit for 10-15 minutes or until thoroughly cooked. Remove chicken and let sit for at least 5 min and shred while still warm. *or 1lb. precooked rotisserie chicken, shred, and season for quick option. 3. Add 1 can of Ortega Diced Green Chiles to the shredded chicken (optional: add 1/2 cup shredded cheese) and mix thoroughly. To prepare the enchiladas: 1. Preheat oven to 375°F and lightly grease a 9x13 baking dish. 2. Place 1 tortilla on a flat surface and add 1 tablespoon of Las Palmas Green Enchilada sauce from packet. Spread evenly on tortilla surface. 3. Add ½ cup of filling mixture to the center of tortilla. 4. Take one edge of tortilla and fold over filling. Continue rolling tortilla until the excess tortilla cannot be seen. 5. Carefully pick up and transfer enchilada into baking dish, seam side down. 6. Repeat steps 2-5 until all 8 enchiladas are made and placed in baking dish. 7. Top the enchiladas with the remaining Las Palmas Green Enchilada sauce packet, spreading the sauce evenly over top of all enchiladas. Top with cheese. 8. Bake 20 to 25 min until cheese is melted and enchiladas are hot. 9. Serve with cilantro, jalapenos, avocado, or lime slices if desired. Recommended additions: 1lb. of filling (shredded chicken recommended), shredded cheese, cilantro, jalapeno, avocado, lime, 9x13" casserole/baking dish. Refrigerate leftovers.
Product Details
Contains a bioengineered food ingredient. Includes: 8 flour tortillas. Green enchilada sauce. Fire roasted diced chiles just add meat and toppings. www.Bgfoods.com Questions or comments? Call 1-800-813-2409 or visit www.Bgfoods.Com. For recipe ideas visit laspalmassauces.Com.Nutrition Facts
Serving Size: 1 tortilla, 2 tbsp sauce, 1 tbsp pepp
Servings per Container: About 8
| Calories | 140 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 420 mg (18.00% RDA) |
| Potassium | 180 mg (4.00% RDA) |
| Total Carbohydrate | 25 grm (9.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 70 mg (6.00% RDA) |
| Iron | 1.8 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 1 grm |
| Sulfites | 1 |
Ingredients
Tortilla: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Contains Less than 2% of Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes, Salt, Mono-and Diglycerides, Hydrogenated Cottonseed Oil, Carboxymethylcellulose, Potassium Sorbate and Calcium Propionate (to Preserve Freshness), Fumaric Acid, Sodium Metabisulfite, Green Enchilada Sauce: Water, Green Chile Peppers, Modified Corn Starch, Soybean Oil, Salt, Sugar, Jalapeno Peppers, Monosodium Glutamate, Yeast Extract, Citric Acid, Onion Powder, Spices, Distilled Vinegar, Garlic Powder, Torula Yeast, Caramelized Sugar, Spice Extractive, Green Chile Peppers: Green Chile Peppers, Water, Contains Less than 2% of Calcium Chloride, Citric Acid, Salt.Warnings
Contains wheat.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00041501004746