Las Palmas Mild Red Chile Enchilada Dinner Kit
23.8 oz (1.49 lb) 676 g
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Directions
Refrigerate leftovers.
Product Details
Includes: 8 flour tortillas. Red enchilada sauce. Fire roasted Ortega Diced chiles. Just add meat and toppings Contains a bioengineered food ingredient. Featuring chiles by Ortega. laspalmassauces.com. www.Bgfoods.Com For recipe ideas visit laspalmassauces.com. Questions or comments? Call 1-800-813-2409 Or visit www.Bgfoods.ComNutrition Facts
Serving Size: 1 tortilla, 2 tbsp sauce, 1 tbsp pepp
Servings per Container: About 8
Calories | 130 kcal |
Total Fat | 2.5 grm (3.00% RDA) |
Saturated Fat | 1 grm (5.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 440 mg (19.00% RDA) |
Potassium | 190 mg (4.00% RDA) |
Total Carbohydrate | 24 grm (9.00% RDA) |
Dietary Fiber | 2 grm (7.00% RDA) |
Protein | 4 grm |
Calcium | 70 mg (6.00% RDA) |
Iron | 1.8 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
Soy | 1 |
Wheat | 1 |
MetricServingSize | 85 grm |
Total Sugars | 0 grm |
Sulfites | 1 |
Ingredients
Tortilla: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Contains Less than 2% of Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes, Salt, Mono- and Diglycerides, Hydrogenated Cottonseed Oil, Carboxymethylcellulose, Potassium Sorbate and Calcium Propionate (?? Preserve Freshness), Fumaric Acid, Sodium Metabisulfite, Red Enchilada Sauce: Water, Dried Red Chile Peppers, Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Spice, Olive Oil, Green Chile Peppers: Green Chile Peppers, Water, Contains Less than 2% of Calcium Chloride, Citric Acid, Salt.Warnings
Contains wheat.Manufacturer
B&G Foods, Inc.
Paesippany, NJ 07054 United States
UPC
00041501004753