Amy's Light & Lean Quinoa & Black Beans with Butternut Squash & Chard
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Microwave or regular oven. Keep frozen. Conventional oven: Preheat oven to 400 degrees F. Remove overwrap and cover bowl with foil (foil should not touch food). Place bowl on a cookie sheet and bake for 35-40 minutes or until heated throughout. Microwave oven: Make a 1-inch slit in overwrap. Cook on high for 3 1/2 to 4 minutes or until hot. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
DescriptionAmy's® Light & Lean Quinoa & Black Beans with Butternut Squash & Chard. Made with organic grains, beans and vegetables. Fat 5g. Calories 240. Fiber 11g. No GMOs. Genetically engineered ingredients.
Other DescriptionAfter the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and -organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Some Amy's customers prefer to "eat light." In response to their requests, our chefs created a new line of meals that are low in fat and calories, yet tasty and satisfying. Containing less than 300 calories, and made with natural and organic ingredients, "Amy's light & lean" meals taste great, and should be welcomed by anyone looking for a delicious light meal. Amy's Aunt Rentia, who teaches yoga, often cooks black beans, quinoa and vegetables starting "from scratch" - soaking the beans overnight, simmering them for hours in a crock pot, then chopping and steaming vegetables and cooking quinoa. Our family has enjoyed many a dinner at her home, marveling at how such simple food could be so tasty. We decided to create a similar meal for our customers to enjoy, without all the work. Amy's quinoa and black bean bowl is easy to prepare, high in fiber, low in fat and calories, gluten free and non dairy. You'll be delighted with the great flavor of the organic black beans, quinoa, Swiss chard and butternut squash. And if you've never tried quinoa, you'll be amazed at how satisfying this gluten free whole grain can be. So enjoy this simple, nutritious delicious meal. Try our other light & lean meals: bean & cheese burrito, black bean & cheese enchilada, cheese pizza, Italian vegetable pizza, pasta & veggies, mattar paneer, roasted polenta, soft taco fiesta, spaghetti italiano, spinach lasagna and 3 cheese penne marinara. 0g trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Gluten free. We like hearing from you. If you have any questions or comments, please write to us: Amy's Kitchen Inc. Certified organic by QAI. Quality Assurance International. Certified organic. Carton is made from 100% recycled paperboard. Carton is recyclable. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. ©Amy's Kitchen®.
Serving Size: 227.0 g
Servings per Container: 1
|Total Fat||5 g|
|Saturated Fat||0.5 g|
|Trans Fat||0 g|
|Dietary Fiber||11 g|
|Daily Percent Of Vitamin A||30|
|Daily Percent Of Vitamin C||10|
|Daily Percent Of Calcium||8|
|Daily Percent Of Iron||20|
IngredientsOrganic Black Beans, Organic Quinoa, Filtered Water, Organic Onions, Organic Butternut Squash, Organic Swiss Chard, Organic Tomato Puree, Organic Carrots, Organic Mushrooms, Extra Virgin Olive Oil, Organic Ginger, Organic Tamari (Water, Organic Soybeans, Salt), Organic Cilantro, Organic Celery, Sea Salt, Organic Garlic, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Spices, Black Pepper.
Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds).