Dieffenbach's Potato Chips Salt & Vinegar
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Description
Dieffenbach's® Salt & Vinegar Potato Chips. Made with vegetable oil. No preservatives.Other Description
A family tradition. In 1964 Mark Dieffenbach started making potato chips on his kitchen stove in Berks County Pennsylvania. A short time later he built his own kettle cookers, which the third generation of the Dieffenbach family is still using today, to bring you the best potato chips from the finest hand selected ingredients. We are sure you will find our potato chips to be the best you've ever tasted. That's why we put our name on the bag. Elam Dieffenbach, Nevin Dieffenbach. Phone: 610.589.2385. Look for our other quality chips and pretzels or visit our web site at: www.dieffenbachs.com.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 10
| Energy | 150 |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 390 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Potatoes, Vegetable Oil (contains one or more of the following: Canola, Corn, Cottonseed, Soybean or Sunflower), Salt, Maltodextrin, Sodium Diacetate, Sugar, Citric Acid, Malic Acid, and Sodium Citrate.Warnings
Allergen information: this product is made in a facility that also makes products containing milk.UPC
00785654000506