Louisiana Fish Fry Products Crispy Fish Fry Cajun
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Directions
Frying: 3 Simple steps. 1. Dip fish into a bowl of cold water. Shake off excess water. 2. Roll fish in Louisiana fish fry Cajun fry. 3. Deep fry fish at 375 degrees F for 5 minutes until golden brown. Enjoy! Coats approximately 3-4 lbs of fish.
Description
Louisiana Fish Fry Products Cajun Crispy Fish Fry. New. Bring the taste of Louisiana home! Spicy recipe. Family owned & operated. EST. 1982.Other Description
Louisiana fish fry products family owned & operated Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the freshest products, made with the very best ingredients, to our customers today. Enjoy! (800) 356-2905. (225) 356-2905. www.louisianafishfry.com.Nutrition Facts
Serving Size: 6.0 g
Servings per Container: 47
| Energy | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Corn Flour, Corn Meal, Salt, Spices, Garlic, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Citric Acid, Spice Extractives, Paprika, Tri-Calcium Phosphate (to prevent Caking).UPC
00039156000916