Pepperidge Farm Farmhouse Potato Bread
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Description
Pepperidge Farm® Farmhouse Potato Bread. New! Double wrapped for freshness. Hearty sliced bread. Fresh from the oven taste. Per 1 slice. 100 calories. 0g sat fat, 0%DV. 170mg sodium, 7% DV. 4g sugars.Other Description
The bakers at Pepperidge Farm have been making great tasting bread for over 70 years... breads baked with care, using the perfect combination of wholesome, flavorful ingredients. Pepperidge Farm® farmhouse breads are hearty, generous breads that are soft yet strong enough to stand up to any sandwich. With a fresh from the oven taste, you'll delight in the goodness of Pepperidge Farm farmhouse breads. Low fat. Cholesterol free. 0g trans fat. If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit us at pepperidgefarm.com.Nutrition Facts
Serving Size: 39.0 g
Servings per Container: 16
| Energy | 100 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 8 |
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Yeast, Dehydrated Potatoes, contains 2 percent or less of: Nonfat Milk*, Salt, Soybean Oil, Wheat Flour, Fermented Potato Flour, Yellow Corn Flour, Wheat Gluten, Mono and Diglycerides, Calcium Propionate and Sorbic Acid to retard Spoilage, Dextrose, Datem (Dough Conditioner), Natural Flavors, Malted Barley Flour, Annatto and Turmeric Extracts For Color, Soy Lecithin. *Add a Trivial Amount of Cholesterol.UPC
00014100041559