Reddi Gourmet Chicken Breast Italian Marinated Boneless & Skinless - 2 CT
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Directions
Keep refrigerated. Cooking instructions: Grill: preheat grill on high. Sear chicken breasts for 1-3 minutes. Reduce heat to medium and close lid. Cook for 15-20 minutes turning several times until internal temperature reaches 1707 or higher as measured by use of a digital thermometer. Bake: preheat oven to 375 degrees F spray a baking pan with cooking spray remove chicken breast from package, and arrange in the pan. Place in oven and bake for 30, minutes or until internal temperature reaches 170 degrees F or higher as measured by use of a digital thermometer.
Description
Reddi Gourmet® Italian Marinated Boneless & Skinless Chicken Breast. Center of the plate menu planning. Inspected for wholesomeness by U.S. Department of Agriculture.Other Description
Visit www.reddigourmet.com for more "center of the plate" products and recipes.Nutrition Facts
Serving Size: 170.1 g
Servings per Container: Varied
| Energy | 184 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 94 mg |
| Sodium | 331 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 31 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Chicken Breast Boneless and Skinless, Italian Style Marinade (Vinegar, Water, Soybean & Olive Oils, Garlic, Onion, Tomatoes, Bell Peppers, Spices, Citric and Ascorbic Acids, Sodium Citrate, Sodium Benzoate & Potassium Sorbate to Help Preserve Product, Xanthan-Tragacanth-Guar Gums).Warnings
Contains: soy.Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00000000000000