Farmland Thick Cut Bacon
24 oz (1.5 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To Pan Fry: Place in cold fry pan. Cook over low heat, turning occasionally, 8 to 10 minutes or until crisp. Keep refrigerated.
Product Details
Slow smoked using real hardwood. Passion for pork since 1959. Slow smoked using real hardwood. U.S. inspected and passed by Department of Agriculture. www.farmlandfoods.com. Visit us at www.farmlandfoods.com.Nutrition Facts
Serving Size: 1 pan fried slice
Servings per Container: About 17
| Calories | 80 kcal |
| Total Fat | 7 grm (10.00% RDA) |
| Saturated Fat | 3 grm (14.00% RDA) |
| Cholesterol | 15 grm (5.00% RDA) |
| Sodium | 240 mg (10.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 4 grm |
| Trans Fat | 0 grm |
| MetricServingSize | 14 grm |
| Calories From Fat | 60 kcal |
Ingredients
Cured with Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Farmland Foods, Inc.
Kansas City, MO 64195
UPC
00070247175120