Hillandale Farms White Farm Fresh Large Eggs
6 eggs [12 oz (341 g)]
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Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F. Best by date on carton.
Product Details
All vegetarian fed diet. 1 egg = 6 g protein. Family owned and operated. All vegetarian fed diet. Farm fresh. United Egg Producers certified. Produced in compliance with United Egg Producers' Animal Husbandry Guidelines. www.uepcertified.com. Grade A.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 6
| Calories | 70 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 185 mg (62.00% RDA) |
| Sodium | 70 mg (3.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm (12.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| MetricServingSize | 50 grm |
| Total Sugars | 0 grm (0.00% RDA) |
Manufacturer
Hillandale Farms
Gettysburg, PA 17325
UPC
00077438555266