Ducktrap Trim Cold Smoked Wild Sockeye Salmon
16 oz (1 lb) 454 g
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Directions
Suggestions for Serving: Ducktrap Smoked Salmon is a convenient meal solution; perfect for any time of the day. Ready to eat with no further preparation needed. Breakfast: omelet, bagel and cream cheese. Lunch: sandwich, wrap. Dinner: salad, pasta, sushi. Appetizer/Snack: multigrain cracker, cucumber bites. For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving. Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper storage: Consume before the use by date. Once opened, refrigerate and eat within 4 days. Perishable: Keep refrigerated at 38 degrees F or below. Use within four days of opening.
Product Details
Ready to eat. Wild caught. Cold smoked wild sockeye salmon. MSC Certified wild caught Sockeye Salmon from the Pacific Northwest. Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. www.ducktrap.com. MSC: Certified sustainable seafood. msc.org. Product of USA. Smoked in the USA.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 80 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 620 mg (27.00% RDA) |
| Potassium | 215 mg (4.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 13 grm |
| Calcium | 6 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 8 mcg (40.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Fish | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 0 grm |
Ingredients
Sockeye Salmon (Oncorhynchus Kerka), Salt, Cane Sugar, Black Pepper and Dill.Warnings
Contains: salmon (fish).Manufacturer
Ducktrap River Of Maine
57 Little River Drive Belfast, Maine 04915
UPC
00082674039449