Organic Valley Lactose Free 2% Reduced Fat Milk

half gallon (1.89 l)


 

Directions

Keep refrigerated. Freshest tasting within 7 days of opening. Best if used by date stamped on top.

 

Product Details

USDA Organic. Certified Organic by Oregon Tilth. Halal. Lactose free. 2% milkfat. 2% reduced fat milk. Vitamin A & D. 38% less fat than whole milk. Fat reduced from 8 g to 5 g. Organic is always non GMO. No GMOs No artificial growth hormones** are used on our farms. Easy to digest. For lactose intolerance. Ultra pasteurized. None of the lactose all the nutrition: All the taste. All the nutrition. None of the lactose. Our lactose-free milk comes from the same cows that roam organic pastures, and features the same 12 essential nutrients as our regular milk. It's just easier to digest for lactose intolerance because we add the natural enzyme lactase to convert the lactose into more digestible sugars. Quality farm to carton checked. Our organic ideals never expire. Organic Valley helped write the first USDA organic livestock standards in 2001, and we remain just as committed to organic agriculture today. Our farms are certified organic and follow our cooperative's standards. This means: no antibiotics; no artificial growth hormones**; no toxic pesticides (a); no GMOs are used on our farms. Milk that makes a difference. Our cows have access to the outdoors with limited exceptions, such as bad weather, in compliance with the requirements of the USDA National Organic Standards. Processed and packaged at plant stamped on carton. Homogenized. **Our cows are not treated with rBST in compliance with USDA organic standards. (a) USDA organic standards prohibit the use of pesticides harmful to human health. Grade A. how2recycle.info. organicvalley.coop. Scan to see how your purchase makes a difference for small family farms and the earth! Facebook. Instagram. Youtube. Learn more at ov.coop/ethicallysourced. Ethically sourced from small family farms*. Small family farms. Big impact. We're a farmer-owned co-op made up of small family farms dedicated to the principles of organic agriculture, including sustainable farming practices and ethical animal care. Your purchase helps to keep these farms going strong for generations to come, creating a brighter future for all of us. *What does ethically sourced mean to us? At Organic Valley, we produce nourishing milk on small organic family farms where families manage the care of the animals and the earth. Through our cooperative's standards and practices, we promote respect for the dignity and interdependence of human, animal, plant, soil and global life. Product of the USA.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: 8
Calories 130 kcal
Total Fat 5 grm (6.00% RDA)
Saturated Fat 3 grm (15.00% RDA)
Cholesterol 20 mg (7.00% RDA)
Sodium 120 mg (5.00% RDA)
Potassium 350 mg (8.00% RDA)
Total Carbohydrate 12 grm (4.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 8 grm
Vitamin A 180 mcg (20.00% RDA)
Calcium 290 mg (20.00% RDA)
Iron 0.1 mg (0.00% RDA)
Kosher
Organic
Vitamin D 2.5 mcg (15.00% RDA)
Iodine 59 mcg (40.00% RDA)
Niacin 1.7 mg (10.00% RDA)
Pantothenic Acid 0.9 mg (20.00% RDA)
Phosphorus 230 mg (20.00% RDA)
Selenium 6 mcg (10.00% RDA)
Vitamin B12 1.12 mcg (45.00% RDA)
Zinc 1 mg (10.00% RDA)
Riboflavin 0.45 mg (35.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Lactose 0
Halal
Lactose Free
MetricServingSize 240 mlt
Total Sugars 11 grm

Ingredients

Organic Grade A Fat Free Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3.

Manufacturer

CROPP Cooperative
La Farge, WI 54639

UPC

00093966002218