Leonard Novelty Bakery Caramel Apple Cake Baby Cakes
18 oz (510 g)
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Product Details
Contains a bioengineered food ingredient.Nutrition Facts
Serving Size: 0.17 Cake
Servings per Container: 6
| Calories | 310 kcal |
| Total Fat | 18 grm (21.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 270 mg (12.00% RDA) |
| Potassium | 52 mg (2.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 3 grm |
| Calcium | 56 mg (4.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 19 grm (38.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 29 grm |
| Sesame | 2 |
Ingredients
Wheat Flour, Sugar, Eggs, Soybean Oil, Cottonseed Oil, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Vegetable Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Polysorbate 60), Apples, Water, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Phosphate and Monocalcium Phosphate), Modified Food Starch, Whey (from Milk), Wheat Gluten, Propylene Glycol Esters of Fatty Acids, Mono-Diglycerides, Caramel Color, Potassium Sorbate, Maltodextrin, Natural and Artificial Flavors, Red 40, Red 3, Yellow 6, Yellow 5, Blue 1, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM) and Soy Lecithin.Warnings
Contains wheat, soy, eggs, and milk. Manufactured in a facility which also processes peanuts, tree nuts and sesame.Manufacturer
Leonard Novelty Bakery
Moonachie, NJ 07074
UPC
00096162850508