Taste of the South Creamy Spinach Artichoke Dip
10 oz (283 g)
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Directions
Keep refrigerated.
Product Details
Four cheese blend, chopped spinach & artichokes. A delectable family favorite. www.tasteofthesouthdips.com/be. Visit www.tasteofthesouthdips.com/be for more food information.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 10
| Calories | 80 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 170 mg (7.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | (4.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| MetricServingSize | 30 grm |
| Total Sugars | 1 grm |
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Mayonnaise (Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Salt, Spice, Calcium Disodium EDTA Added to Protect Flavor), Sour Cream, Artichoke (Artichoke Leaves, Hearts, and/or Bottoms, Water, Salt, Citric Acid), Spinach, Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes, Modified Food Starch, Powdered Cellulose, Natamycin), Asiago Cheese (Cultured Milk, Enzymes, Salt, Cellulose, Natamycin), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose), Contains 2% or Less of: Water, Lemon Juice, Vinegar, Salt, Sugar, Glucono Delta Lactone, Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation, Xanthan Gum, Guar Gum, Gum Acacia, Potassium Sorbate (Preservative), Garlic Powder, Black Pepper.Warnings
Contains: egg, milk.Manufacturer
DCS IP Holdings, LLC
Greenville, South Carolina 29609
UPC
00850010222387