Short Creek Farm 'Roni Dry Salami with Paprika & Kashmiri Chili

5 oz


 

Directions

Refrigerate after opening.

 

Product Details

Gluten free. Made with grassfed beef & heritage breed pork raised with no antibiotics no added hormones. Slow fermented. Farmhouse style. We're dedicated to small farms and big flavors-each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. Medium. A Roni by any other name would taste a little spicier, or so the saying goes. Handmade in small batches. Rooted in good farming. No nitrate on nitrite added except for that naturally occurring in sea salt and celery powder. Naturally fermented and dried - mold may be present. Peel casing before eating if desired. U.S. inspected and passed by Department of Agriculture. Proudly in Maine.

Nutrition Facts

Serving Size: 1 Ounce
Servings per Container: 5
Calories 100 kcal
Total Fat 7 grm (9.00% RDA)
Saturated Fat 2 grm (10.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 500 mg (22.00% RDA)
Potassium 200 mg (4.00% RDA)
Total Carbohydrate -1 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 9 grm
Calcium 10 mg (0.00% RDA)
Iron 0.7 mg (4.00% RDA)
Vitamin D 0.3 mcg (2.00% RDA)
Trans Fat 0 grm
Gluten Free
Celery 1
Added Sugars 0 grm (0.00% RDA)
Gluten 0
MetricServingSize 28 grm
Total Sugars 0 grm

Ingredients

Pork, Beef, Sea Salt, Chili, Paprika, Turbinado Sugar, Fennel Seed, Water, Celery Powder, Black Peppercorn, Cherry Powder, Starter Culture, in Edible Collagen Casing.

Manufacturer

Short Creek Meats LLC
Kennebunk, ME 04043

UPC

00850055261181