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Bionaturae Organic Fusilli

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Directions

Cooking instructions: Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 1lb. of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente", as they do in Italy. Cooking time: 9 minutes.

 

Description

Bionaturae® Organic Fusilli. 100% durum semolina. USDA organic.

Other Description

Semolina durum. Certified Organic by QAI. Italy's premier organic pasta. The difference between a traditionally made pasta like Bionaturae® and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies and dry our pasta slowly at low temperatures. We carefully select and cultivate all of our certified organic wheat and have it freshly milled for each production. You really can see and taste the difference! Bionaturae® organic pasta is made by the third generation of a family of pasta makers, who mastered the art of making artisan pasta over a century ago! Take time out of your busy day to sit down and enjoy a delicious dinner made with Bionaturae® organic pasta from Italy! www.bionaturae.com.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 8

Energy 200
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 41 g
Dietary Fiber 2 g
Sugars 2 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6

Ingredients

Organic Durum Wheat Semolina.

Warnings

Contains wheat.

Distributor

Euro-USA Trading Co., Inc
North Franklin, CT 06254
www.bionaturae.com

UPC

00799210555546