Villari Ends and Pieces Bacon
16 oz (1 lb) 454 g
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Directions
Safe Handling Instructions: This products was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness of the product is mishandled or cooked improperly. For your protection, follow these handling instructions. Keep refrigerated or frozen, thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods, wash working (surfaces including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately on discard. Cook thoroughly. Cooking instructions Pan fry: place in unheated skillet and cook over medium heat to desired crispness. Drain on paper towel Microwave: place pieces between paper towels on a micro- waveable dish. Microwave on high power. 2 pieces-1-1/2 minutes, 4 pieces-2-1/2-3 minutes to desired crispness. Previously handled frozen for your protection, refreeze or keep refrigerated.
Product Details
Ends and pieces. U.S. inspected and passed by Department of Agriculture. villarifoods.com. For questions or comments, visit villarifoods.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
Calories | 510 kcal |
Total Fat | 51 grm (65.00% RDA) |
Saturated Fat | 16 grm (80.00% RDA) |
Cholesterol | 55 mg (18.00% RDA) |
Sodium | 860 mg (37.00% RDA) |
Potassium | (4.00% RDA) |
Total Carbohydrate | 1 grm (0.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 14 grm |
Calcium | (0.00% RDA) |
Iron | (0.00% RDA) |
Vitamin D | (6.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
MetricServingSize | 112 grm |
Total Sugars | 1 grm |
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavor, Smoked Sugar.Manufacturer
Villari Foods
Warsaw, NC 28398
UPC
00884580423059