Burgers' Smokehouse Blackberry Ancho Chili Pork Rib
36 oz (2.25 lb)
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Directions
How to Heat: Grill: Foil Method: Heat grill to 350 degrees F. 1. Seal ribs (covered in favorite sauce or 1/4 c. water) in sheet(s) of heavy-duty foil. 2. Heat for 20-30 minutes, turning every 5-7 minutes until hot. Direct Method: Heat grill to 350 degrees F. 1. Place ribs directly on grill. 2. Desired, baste with your favorite barbecue sauce approximately every 5 minutes. 3. Heat for 15-20 minutes until hot. Slow Cooker: 1. Cut slab into serving portions. 2. Place into slow cooker with 1/4-1/2 c. of favorite BBQ sauce or water. 3. Cover and heat on high for 50-60 minutes. Oven: Preheat to 350 degrees F. 1. Place ribs on a piece of foil on a baking sheet, cover ribs with favorite BBQ sauce or 1/4 c water. Seal the foil. 2. Heat approximately 25 minutes or until hot. Microwave: 1. Place ribs (covered in favorite sauce or 1/4 c water) in microwave-safe dish. Cover. 2. Heat on high 5-6 minutes until hot, turning halfway through cook time. Note: Let heated ribs rest 2 minutes before serving. Use caution when handling heated product. Due to variance in appliances, suggested times and temperatures are approximate and should be used as guidance only. Heat ribs thoroughly; the suggested internal temperature is 140 degrees F. For best quality, store in freezer and thaw in refrigerator. Note: If frozen, thaw in refrigerator before heating. Remove ribs from packaging. Keep refrigerated or frozen.
Product Details
Seasoned & cured pork rib with blackberry ancho chili BBQ sauce. Homemade in a hurry. Fully cooked. Heat it. Eat it. Naturally smoked. U.S. inspected and passed by Department of Agriculture. smokehouse.com.Nutrition Facts
Serving Size: 4.9 oz.
Servings per Container: 7
| Calories | 360 kcal |
| Total Fat | 24 grm (37.00% RDA) |
| Saturated Fat | 9 grm (45.00% RDA) |
| Cholesterol | 105 mg (35.00% RDA) |
| Sodium | 1010 mg (42.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 29 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| MetricServingSize | 140 grm |
| Total Sugars | 5 grm |
| Calories From Fat | 220 kcal |
Ingredients
Pork Ribs, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite, Blackberry Ancho Chili Bbq Sauce Ingredients: Sugar, Blackberries, Apple Juice, Cider Vinegar, Bell Peppers, Jalapeno Peppers, Xanthan Gum, Ancho Chile Pepper.Manufacturer
Burgers' Smokehouse
California, MO 65018
UPC
00035243567706