Farmer John Naturally Hardwood Smoked Hot Red Hots Smoked Sausage
12 links [42 oz (2.62 lbs)]
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Directions
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove top - Place sausage in a large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduced heat and simmer covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and cook, turning frequently, until browned. Keep refrigerated. Once opened, use within 7 days.
Product Details
Since 1931. Naturally hardwood smoked. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. For wholesome meal ideas visit farmerjohn.com or find us on Facebook. Questions or comments? Call 1.855.411.7675.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 12
| Calories | 300 kcal |
| Total Fat | 26 grm (33.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 930 mg (40.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 12 grm |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 1.6 mg (8.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 98 grm |
| Vit. D | 1.1 mcg (6.00% RDA) |
| Total Sugars | -1 grm |
| Potas. | 680 mg (15.00% RDA) |
Ingredients
Pork, Mechanically Separated Chicken, Water, Paprika, Contains 2% or Less of: Salt, Potassium Lactate, Flavorings, Sugar, Sodium Phosphates, Sodium Diacetate, Beef, Extractives of Paprika, Sodium Erythorbate, Sodium Nitrite, in Natural Pork Casing.Manufacturer
Farmer John
Los Angeles, CA 90058
UPC
00050500045971