Farmer John Polish Sausage
12 links [48 oz (3 lbs)]
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Directions
Heating Instructions: If frozen, thaw in refrigerator for 24 hours before heating. Grill - Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove Top - Place sausage in large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and cook, turning frequently, until browned. Keep frozen. Once opened, use within 7 days.
Product Details
Since 1931. 12 fully cooked links. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Find us on facebook. Questions or comments? Call 1-855-411-7675. For wholesome meal ideas visit farmerjohn.com.Nutrition Facts
Serving Size: 0.5 Link
Servings per Container: 24
| Calories | 160 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 500 mg (22.00% RDA) |
| Potassium | 360 mg (8.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Vitamin D | 0.8 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 56 grm |
| Total Sugars | 0 grm |
Ingredients
Pork, Water, Contains 2% or Less of: Salt, Potassium Lactate, Flavorings, Sugar, Sodium Phosphates, Dextrose, Sodium Diacetate, Paprika, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite. In Natural Pork Casing.Manufacturer
Farmer John
Los Angeles, CA 90058
UPC
00050500101301