Baken-Ets Fried Pork Skins, Hot Sauce Flavored, Chicharrones
3 oz (85.0 g)
On This Page
Directions
Guarantee fresh until printed date or this snack's on us.
Product Details
Flavored fried pork skins. America’s favorite pork skin snack. Each crispy crunch bite is carefully cooked to perfection. Savor the flavor! Baken-ets have been America's favorite pork skin snack for over 50 years. Each crispy, crunchy bite is carefully cooked to perfection and delivers the great flavor that has been loved for generations. So grab a bag and enjoy the great taste of America's favorite pork skin snacks!. Frank’s Redhot. Since 1920. I put that on everything. US inspected and passed by Department of Agriculture. fritolay.com. Facebook. Find us on: facebook.com/fritolay. Questions or comments? 1-800-352-4477 Mon-Fri 9:00am to 4:30pm CT email or chat at fritolay.com Please retain product and package.Nutrition Facts
Serving Size: 9 pieces
Servings per Container: 6
| Calories | 70.00 kcal |
| Total Fat | 4.50 grm (7.00% RDA) |
| Saturated Fat | 2.00 grm (11.00% RDA) |
| Cholesterol | 15.00 mg (6.00% RDA) |
| Sodium | 390.00 mg (16.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 14.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 40.00 kcal |
Ingredients
Fried Pork Skins, Salt, Maltodextrin (Made from Corn), Citric Acid, Monosodium Glutamate, Natural Flavors, Sunflower Oil, Malic Acid, Sodium Diacetate, Cayenne Pepper Sauce (Aged Cayenne Peppers, Vinegar Solids, Salt, Garlic Powder), Artificial Color (Red 40 Lake, Yellow 6 Lake), and Sugar.Manufacturer
Frito-Lay, Inc.
Plano, TX 75024-4099
UPC
00028400472760